| DECEMBER 20, 2011 -- The Connecticut Department of Agriculture announced last week that the following Farm-to-Chef Program members have been appointed to the 2012 Advisory Team, including Ekonk Community Grange member Rick Hermonot, representing Ekonk Hill Turkey Farm.
Dawn/Wally Bruckner, La Belle Aurore
Heather Bucknam, Treat Farm
Carol Byer Alcorace, New Morning Natural and Organic
Timothy Cipriano, NH School Food
Nunzio Corsino, Four Mile River Farm
Rita Decker-Parry, Billings Forge Farmers Market
Lena DiGenti, Plan B Burger Bar
Pamela Dunn, Boxed Goodes/Goode Fields Farm
Rick Hermonot, Ekonk Hill Turkey Farm
Diane Hirsch, University of Connecticut
Herb Holden, Broad Brook Beef and Pork
Wayne Kregling, Brownson Country Club
Ashley Kresmer, Buy CT Grown/CitySeed
Eloise Marinos, GeoRoots Solar Growth Farm
Priscilla Martel, All About Food
Drew McLachlan, Whole Foods Market
Shelly Oechsler, Botticello Farms
Linda Piotrowicz, CT Department of Agriculture
Corey Seigel, Trinity Conference Center
Pete Sepe, Sepe Farm
Kathy Smith, The Farmer's Cow
John Turenne, Sustainable Food Systems, LLC.
Thanks to these team members for volunteering their time, effort, and expertise to make the program better for all involved. |
